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Suyu Fuyuanlou (Oudian Garden Branch)

地方菜 · ⭐ 4.2

No. 177-19–20, Oudian Jiayuan

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Steamed Fish with Chopped Chili

  A dish of fresh fish steamed with chopped chili, ginger, and garlic, resulting in tender meat and a spicy, aromatic flavor.
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  Nian Gao Beef

  A Chinese dish featuring tender beef slices stir-fried with glutinous rice cakes and vegetables, offering a savory and satisfying flavor.
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  Braised Beef Shank with Chestnuts

  A Chinese dish featuring beef shank and chestnuts, slow-cooked then stir-fried for a rich, savory flavor.
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  Stir-Fried Dried Scallop and Shrimp

  A dish made by quickly stir-frying fresh dried scallops and shrimp with garlic, ginger, and spring onions, resulting in a light and savory flavor.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spring Roll Wrapped in Pancake

  A traditional Chinese snack made by wrapping fried spring rolls in a thin pancake and serving with sauce.

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