Bai Wang Xiang Chu Catering
湘菜 · ⭐ 3.5
First Floor, Baiwang R&D Building, Baimang Village
Dishes
Signature Goose Emperor PotPremium goose meat simmered with secret sauce and spices, resulting in tender meat and rich, aromatic broth with a hint of spiciness and umami.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Steamed White CatfishFresh white catfish is cleaned, seasoned with ginger and scallions, then steamed for 8–10 minutes. Served with hot oil and soy sauce, the dish features tender, delicate fish with a fresh, light flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.