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Yue Feng Fine Dining (Yin Yuan Building Store)

川菜 · ⭐ 3.4

No. 3-2 Fu Hua Zhong Road, Shi Qiao Subdistrict

Dishes

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  Country-style Radish Pickle

  Country-style radish pickle is made from fresh white radishes, sliced, sun-dried, and pickled. It has a yellow-brown color, crisp texture, and savory flavor with a strong natural taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Oil Stick Sausage

  A Chinese creative snack made by stuffing fried dough sticks into sausages and then frying or pan-frying. Crispy outside, tender inside, combining the crunch of dough with the savory flavor of sausage.
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  Beef and Fried Dough Sausage

  A creative dish combining tender beef filling stuffed into fried dough, then deep-fried or steamed for a crispy exterior and juicy interior.
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  Raw Meat Bun

  A traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
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  Steamed Rice Noodle with Pork and Egg

  A traditional Chinese dish made by steaming rice noodles layered with minced pork and beaten eggs, resulting in a tender and savory meal.
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  Steamed Rice Noodles with Pork and Egg

  A Chinese dish made by steaming minced pork, eggs, and rice noodles together, resulting in a soft, savory flavor.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Cordyceps and Pork Rice Porridge

  A nourishing rice porridge made with fresh cordyceps mushrooms and pork, simmered slowly for a smooth, savory flavor.
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  Fish and Shrimp Sausage

  A Chinese dish made by mixing fish and shrimp meat, seasoned and stuffed into sausage casings, then steamed to create a tender and flavorful dish.

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