Jiao Man Tang Seafood Dumplings Qingdao Cuisine Ocean View Restaurant
鱼鲜 · ⭐ 4.7
Shop No. 2F-08/2F-09, Qingdao Haitian MALL, No. 48 Hong Kong West Road
Dishes
Yunnan Small Cucumber and Egg Vegetarian DumplingsYunnan small cucumber and egg vegetarian dumplings are made with small cucumbers and eggs as the main ingredients, mixed and wrapped in dough, then steamed.
Hand-Beaten Scallop Dumplings in Clear SoupFresh scallop meat is hand-pounded into a paste, mixed with ginger juice and egg white, shaped into balls, and gently poached in clear soup for a delicate, tender texture.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Catch Shrimp DumplingsFreshly caught shrimp dumplings made with premium seafood and pork, steamed or boiled to perfection.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Raw Stir-fried Jiaozhou Bay ScallopFresh scallops from Jiaozhou Bay are stir-fried with cold oil and seasonings, resulting in a crisp, savory dish that highlights the natural sweetness of the seafood.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.- Old Qingdao Sweet and Sour PorkA traditional Shandong dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy outside, tender inside.
Scallion-Braised Sea Cucumber and Pig's Trotter TendonsA dish featuring sea cucumber and pig's trotter tendons braised with scallions, offering a rich, savory flavor.
Oyster Shrimp Three-Fresh DumplingsSteamed dumplings with fresh shrimp, pork, and egg, blended into a flavorful filling, then boiled. Combines the freshness of seafood with the richness of meat.- Golden Tangerine Oyster FritterA Cantonese dish featuring fresh oysters and golden tangerines, pan-fried until crispy with a sweet-sour flavor.