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Annie's Market

西餐 · ⭐ 4.9

Unit 29-219, Level 2, Hans Christian Andersen Garden, Yangguang Shangdong, No. 6, Dongsihuan North Road, Jintaixiang

Dishes

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  Mixed Vegetable Salad

  A mixed vegetable salad is made from various fresh vegetables like lettuce, cucumber, tomato, carrot, and onion. After washing, the vegetables are cut into pieces or slices and mixed with dressing.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta made with pasta, beef or pork mince, sautéed onions, carrots, celery, and tomatoes, then simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Annie Salad

  Annie salad is based on fresh vegetables, typically including lettuce, tomato, and cucumber, combined with boiled eggs, bacon, and cheese. The dressing is primarily olive oil and lemon juice, with a small amount of salt and pepper, mixed evenly and drizzled over the ingredients—simple yet delicious.
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  Italian Sausage Cat Ears Noodles

  Italian Sausage Cat Ears Noodles is a noodle dish made with Italian sausage and cat ears noodles, where the sausage is sliced and stir-fried with the noodles for a rich flavor.
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  Italian Cold Cut Platter

  A platter of Italian cold cuts featuring prosciutto, salami, mozzarella, and olives, served with fresh vegetables and bread.
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  Australian Prime Ribeye Steak

  Australian premium ribeye steak is made from high-quality beef sourced from the rib area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  White Sauce Salmon Pasta

  White sauce salmon pasta is made with salmon, cream, garlic, and Parmesan cheese, stir-fried and mixed with cooked pasta for a rich and delicious flavor.
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  Focaccia Bread

  Focaccia is an open-faced pizza from Italy made from flour, water, salt, and yeast. The dough is baked after long fermentation and often topped with olive oil, sea salt, fresh herbs, and sometimes tomatoes, olives, or cheese.
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  Vegetable and Beef Skewers

  Vegetable and beef skewers are made with fresh vegetables and high-quality wagyu beef, marinated and grilled on bamboo skewers. The taste is tender and juicy with a unique flavor.
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  Tuna Panini

  Tuna panini featuring grilled tuna meat with lettuce, tomato, and onion, served in a toasted baguette with olive oil for a crispy crust.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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