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Zhang Wanwan Original Soup Handmade Pull Noodles (Huaji WanDa Branch)

小吃面食 · ⭐ 4.1

No. 4021, 4th Floor, Huiji Wanda Plaza

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Signature Braised Beef Brisket

  A premium beef brisket slow-cooked in a rich, secret sauce until tender and flavorful.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Beef Tenderloin Stir-Fried Noodles

  Beef tenderloin stir-fried with hand-pulled noodles, seasoned with soy sauce and vegetables for a savory, satisfying dish.
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  Secret-Recipe Old Yogurt

  Secret recipe old-style yogurt made from fresh milk, fermented and sweetened with sugar and fruit jam. Thick, smooth texture with a unique lactic acid bacteria flavor.
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  Braised Beef Brisket Noodles

  Braised beef brisket served with handmade noodles in a rich, savory broth.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chili Pepper

  Pepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
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  Qinghai Lamb Skewers

  Qinghai lamb skewers are made by marinating fresh lamb chunks with spices like cumin and chili powder, then grilling over charcoal for a flavorful, tender dish.
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  Qinghai Traditional Yogurt

  Qinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.

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