Close

Yu Ji's Whole Lamb Hot Pot Restaurant

小吃快餐 · ⭐ 3.7

No. 11, Ninghua Road

Dishes

• 

  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
• 

  Salty Oil Crust Bread

  A flaky, savory bread made with flour, oil, and salt, baked to golden crispness for a rich, salty flavor.
• 

  Mixed Sheep Head

  A cold dish made by boiling sheep head, removing bones, slicing, and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and savory taste.
• 

  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
• 

  Zongzi with Red Date

  Glutinous rice dumplings filled with sweet red dates, steamed in bamboo leaves, a traditional Chinese dessert often enjoyed during the Dragon Boat Festival.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
• 

  Green Pepper Stir-fried Lamb Tripe

  A dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.
• 

  Cucumber Stir-fried with Lamb Offal

  A dish made by quickly stir-frying fresh cucumber and lamb offal, resulting in a light and nutritious meal.
• 

  Cucumber Stir-fried with Lamb Liver

  A classic Chinese dish featuring crisp cucumber and tender lamb liver, quickly stir-fried for a balanced, savory flavor.

Reviews