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Halal · Guiyuan Restaurant · Home-style Stir-fried Dishes · Specialty Beef Hot Pot (Shangyue Tian Di Branch)

地方菜 · ⭐ 3.6

Shop Nos. S101–S205, Building 2, Yun Gui Yuan, Shuhe Road

Dishes

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  Foshou Eggplant

  Lotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
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  Cold Sliced Vegetables

  A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
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  Stir-Fried Minced Pork

  A classic Chinese dish made by stir-frying minced pork with vegetables like green peppers and garlic, resulting in a savory and slightly spicy flavor.
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  Dry-Fried Potato Shreds

  A Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
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  Signature Fried Chicken Stir-fry

  A classic Chinese dish featuring tender chicken stir-fried with vegetables, seasoned to perfection.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Old-Style Sour Fish

  A classic Sichuan dish featuring fresh carp and fermented sour vegetables, simmered in a spicy and tangy broth for a rich, flavorful experience.
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  Spicy and Sour Beef Trotter

  A spicy and sour dish made from beef trotters, slow-cooked and seasoned with vinegar and chili for a rich, tangy flavor.
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  Spicy Potato Strips

  Spicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.

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