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Golden Grade Liuzhou Luosifen (Baiyun Wanda Plaza Branch)

小吃面食 · ⭐ 3.6

Shop No. 101, No. 109 Yunlong Road

Dishes

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  Five-Spice Beef Guilin Rice Noodles

  A flavorful dish featuring tender five-spice braised beef served over silky Guilin rice noodles, topped with a savory sauce.
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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Crispy Roast Pork

  A classic Chinese dish featuring tender pork belly with a crispy skin, marinated and roasted to perfection.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Special Original Luosifen

  A special-priced original Luosifen featuring rice noodles, fermented bamboo shoots, fried tofu, peanuts, and a rich broth made from snails.
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  Stuffed Tofu Puffs

  A vegetarian dish made with fried tofu puffs stuffed with vegetables and seasoned in a savory sauce.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sweet and Sour Radish

  A refreshing cold dish made from radish, lightly salted and marinated in a sweet and sour sauce for a crisp, tangy flavor.
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  Sour Spicy Duck Feet

  A cold dish made with duck feet marinated or stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.

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