Xinjiang Delicious Lamb Skewers BBQ
烧烤 · ⭐ 3.7
No. 10, Nanzhu Road
Dishes
Rice CakeA traditional Chinese rice cake made from glutinous rice, often steamed and sliced for stir-frying or boiling with various ingredients.
Fried Tofu SerikdupuA Chinese dish made with fried tofu, mushrooms, and greens simmered in a savory sauce of soy sauce, sugar, and broth.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Chicken MushroomA dish made by roasting fresh chicken mushrooms after marinating, resulting in a rich aroma and tender texture. Chicken mushrooms are a prized mountain delicacy.
Beef TripeA dish made from beef tripe, slow-cooked or braised until tender with spicy seasonings.
Corn KunakCorn Kunak is a home-style dish made with fresh corn kernels, eggs, carrots, and peas, stir-fried to create a sweet and savory flavor.
Enoki Mushroom SaladA dish made with enoki mushrooms, typically tossed in a savory dressing of garlic, soy sauce, and sesame oil, offering a crisp texture and umami flavor.
Wheat Gluten Stir-fryA savory stir-fried dish made with wheat gluten and vegetables, popular in Chinese cuisine.