Zunbao Pizza (Shilong Branch)
西餐 · ⭐ 3.8
Room 1016, No. 41 Yuxing Road, Shilong Town

Dishes
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材,经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料,包含香料、酱料和调味品,使鸡肉入味。烤制过程中鸡皮酥脆,肉质鲜嫩多汁。
Orleans Grilled Chicken Pizza with CrustOrleans-style grilled chicken pizza with crispy edges, featuring flavorful grilled chicken in Orleans seasoning, combined with rich cheese and fresh vegetables, baked to perfection. The crust is rolled at the edges for a crunchy texture, while the filling offers a rich, layered taste.
Signature Sultan King Durian PizzaA thin-crust pizza topped with fresh Sultan King durian and mozzarella cheese, baked to perfection for a rich, sweet flavor.
Classic Sultan King Durian Pizza with Full DurianClassic Sultan King Durian Pizza with Full Durian is a pizza made with fresh durian as the main ingredient, featuring whole durian flesh inside, with a rich and fragrant taste that is sweet and aromatic.
Crispy Fried Chicken LegCrispy fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until the skin is crispy and the inside juicy. The batter typically includes flour, starch, and seasonings for a crunchy texture.
Yogurt Cheese RollA dessert made with yogurt and cheese, wrapped in a crispy crust and baked until golden. Offers a rich, tangy-sweet flavor.
Crispy Salted Egg Yolk RollsA Chinese dish made by wrapping shrimp, vegetables, and salted egg yolk in thin pancakes and pan-frying until crispy, offering a savory and satisfying bite.
Black Pepper Beef and Pasta BakeBlack pepper beef baked pasta features beef strips marinated in black pepper, mixed with cooked pasta and vegetables like onions and green peppers, then baked in the oven.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.