Fan Bao Xiang (Caixin Store)
川菜 · ⭐ 4.3
3rd Floor, Caixin Plaza, Jinshamen Road
Dishes
Steamed Pork with TaroA dish of steamed pork and taro, where tender pork meets soft, sweet taro for a harmonious flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Beef TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dried Bean Pod Steamed Native PorkDried Bean Pod Steamed Native Pork is a traditional Chinese dish made with dried bean pods and native pork, steamed together. The native pork is locally raised, with firm texture, paired with the fragrance of dried bean pods, offering a rich flavor.
Signature Rice and Chicken Set MealSignature rice and chicken set meal consists of broken rice, chicken, and side dishes, cooked by stir-frying, with rich texture and delicious taste.
Kimchi Chicken碎碎鸡A spicy and tangy dish made by stir-frying diced chicken with Korean kimchi, garlic, and chili for a bold, flavorful experience.
Pickled Radish with Shredded PorkA Sichuan-style dish made with shredded pork and pickled radish, stir-fried with aromatics for a tangy, spicy flavor.
Boiled Kelp SoupA savory soup made by simmering kelp with pork or ribs, known for its health benefits and mild flavor.
Braised Radish SoupA comforting soup made by slow-cooking radish with pork or ribs, resulting in a savory and nourishing dish.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Refreshing Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
Steak and Turnip StewSteak and Turnip Stew is a dish made with steak and turnips, cooked together until tender, with a rich and flavorful broth.
Special Jar MeatA traditional dish made by slow-cooking pork belly with spices and seasonings in a clay pot until tender and flavorful.
Stir-fried Minced Meat with Water CeleryStir-fried minced meat with water celery is a Chinese home-style dish made mainly with minced meat and water celery. It is quickly stir-fried in oil after the minced meat is cooked, then the water celery is added and stir-fried quickly with seasoning.
Mustard Greens with BeefA Chinese home-style dish made with mustard greens and beef, stir-fried or braised to create a savory, tender, and aromatic meal.
Sour and Spicy Wuyu Fish SlicesA spicy and sour dish made with tender fish slices, typically served in a tangy sauce with vegetables.
Leek and Lamb ShredsLeek and lamb shreds is a Chinese dish made with fresh leeks and lamb, stir-fried together for a tender and fragrant taste.- Braised Tofu Noodles in Spiced SauceBraised tofu sticks seasoned with spices and soy sauce, offering a rich, savory flavor.
Fresh Fuhu Bean and Egg Stir-FryMade with fresh fuhu beans and eggs, the dish is stir-fried after blanching the beans. The texture is tender and the flavor is savory and slightly salty.