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茅君荟·前海嘉宴

粤菜 · ⭐ 4.7

Units 203 & 205, Podium Building, Tower T2, Qianhai Building, No. 123 Guiwan 5th Road (at intersection of Jinxin Street and Binhai North 2nd Street)

Dishes

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  Steamed Tiger Grouper with Loofah

  A Cantonese dish featuring fresh tiger grouper steamed with tender loofah, resulting in a delicate and savory flavor.
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  Ancient Method Steamed Barramundi

  A Cantonese delicacy featuring fresh barramundi steamed with ginger and scallions using traditional methods, resulting in tender, flavorful fish.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Yongzhou Sauce Blood Duck

  Yongzhou Sauce Blood Duck is a Hunan specialty dish made with duck blood and meat, stir-fried with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  White Truffle Herb Baked Lobster

  Fresh lobster baked with white truffle and herbs, delivering a rich aroma and tender texture.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Maojunhui Signature Noodles

  Hand-pulled noodles with beef slices, vegetables, and a secret sauce in a rich broth—delicious and satisfying.
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  Braised Abalone with Goose Feet in Black Bean Sauce

  A premium Cantonese dish featuring fresh abalone and goose feet braised in a rich black bean sauce, offering a delicate balance of umami and tenderness.
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  Black Pepper American Ribeye Steak

  Premium American ribeye steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.
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  Lobster Soup with Canadian Scallop

  A rich lobster soup served with fresh Canadian scallops, highlighting the delicate flavor of seafood and the depth of the broth.

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