Da Jian Chen Shandong Mixed Grain Pancakes
小吃快餐 · ⭐
Shop No. 13, 1st Floor, No. 34, Huqiu Road
Dishes
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Large Pan-Fried Pork Tenderloin Egg PancakeA pancake made by mixing large pork tenderloin slices with eggs and pan-frying until crispy outside and tender inside. Main ingredients: pork tenderloin and eggs, prepared using pan-frying method.
Big Fryer Mixed Grain PancakeA mixed grain pancake made with various whole grains, eggs, scallions, and sesame, pan-fried to a crispy exterior and soft interior—ideal as a nutritious breakfast staple.
Big Fried Master Pancake with Egg and Ten King Middle King Ham SausageA Chinese-style pancake made from batter, spread into a thin layer and pan-fried. It includes egg and Wang Zhong Wang ham sausage. Crispy on the outside, soft inside, with rich aroma.
Large Pan-Fried Chicken Cutlet with Shredded Potato PancakeLarge chicken cutlets marinated and pan-fried to golden crispness, served with a shredded potato pancake. Both are pan-fried for a crispy texture and rich flavor.
Large Fried Chicken Egg with Ten Skewers of Grilled Chicken Fillet PancakeA large fried egg paired with ten skewers of grilled chicken fillet pancakes, made primarily from eggs, chicken strips, and flour. The egg is fried until golden, chicken strips are marinated and grilled on bamboo skewers, then combined with batter and pan-fried into a crispy, tender pancake with rich aroma.
Big Pan-Fried Egg and Double Bacon PancakeMade with eggs, bacon, and flour, this pancake combines beaten eggs and bacon, then fried in a hot pan until golden and crispy on the outside, soft and juicy inside.
Big Fried Egg Ham Grilled Cold NoodlesBig Fried Egg Ham Grilled Cold Noodles is a Chinese snack made with cold noodles, fried eggs, ham, and seasonings, then grilled. The main ingredients are cold noodles, eggs, ham, and sauce.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Rain滋润 BaconA dish featuring bacon cooked with vegetables or tofu, offering a savory and tender taste.
Golden Pork FlossGolden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.
Black Pepper Juicy Chicken CutletPremium chicken breast marinated and pan-seared to golden crisp outside and tender inside, served with a rich black pepper sauce for a savory, aromatic flavor.