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Old Da Bu Pig Foot Rice (Jixiang South Street Branch)

小吃快餐 · ⭐ 3.6

No. 75–77, Jixiang South Street

Dishes

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  Three-Part Pork Leg Rice

  A savory dish featuring braised pork leg, red-braised pork, and fried egg served over rice.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Fried Rice Noodles with Yimucao Pork Offal Soup

  A dish combining fried rice noodles with a nourishing soup of pork offal simmered with Yimucao herb, offering a savory and healthful experience.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Yimucao Pork Soup

  A nourishing soup made with yimucao herb and pork, known for promoting blood circulation and regulating menstruation.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Goose and Pig Trotter Rice

  Goose and pig trotter stewed in savory sauce, served over steamed rice.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

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