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Nanako's Hand Roll Shop (Yanlan Constellation Branch)

小吃快餐 · ⭐ 3.8

Room B120, Building 2, Yanlan Constellation, Xiasha Subdistrict, Qiantang New Area (Exit D1, Jinhushu Station)

Dishes

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  Braised Pork碎

  A Chinese home-style dish made by braising pork belly and chopping it into small pieces, known for its rich flavor and tender texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Basic Rice Cake Hand Roll

  A simple rice cake hand roll made with soft rice cakes wrapped around vegetables and meat, then steamed for a delicate flavor and texture.
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  Shrimp and Rice Cake Hand Roll

  Fresh shrimp and chewy rice cake wrapped in rice paper with vegetables and sauce, offering a delightful mix of textures and flavors.
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  Nian Gao Jun

  A Chinese home-style dish made with glutinous rice cakes stir-fried with vegetables, meat, or seafood, known for its soft and chewy texture and savory flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Meat Sausage Rice Cake Hand Roll

  A savory hand roll made with soft rice cakes wrapped around seasoned sausage, offering a delightful mix of textures and flavors.
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  Spicy Kimchi Rice Cake Hand Roll

  A hand-rolled dish featuring chewy rice cakes and spicy, fermented kimchi, wrapped in seaweed for a flavorful bite.
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  Sausage and Rice Cake Hand Roll

  A savory hand roll made with soft rice cakes wrapped around sausage, offering a delightful blend of textures and flavors.
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  Egg Strips

  A simple dish made by cooking eggs and tearing them into thin strips, often seasoned with soy sauce and scallions.

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