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Grandmother's Taste · Yunnan Cuisine King (Cuilake Store)

地方菜 · ⭐ 4.5

Southwest Side, 2nd Floor, Sanmu Di Property, No. 4, Cuihu South Road

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Yunnan Sour Cabbage Stir-Fried Beef

  A dish of beef slices stir-fried with Yunnan-style sour cabbage, known for its tangy flavor and tender meat.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Stir-fried Yellow Gizzard with Morel Mushrooms

  Stir-fried quickly with morel mushrooms and yellow gizzard, main ingredients are morel mushrooms and yellow gizzard, using high-temperature quick stir-frying method, crisp and tender texture, rich and fresh flavor.
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  Yunnan Rice Cake

  A traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
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  Old Kunming Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
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  Old Kunming Mushroom-Scented Rice Cake

  Made from high-quality rice in Yunnan, steamed and kneaded into a ball, then flavored with dried wild mushrooms. Soft and glutinous texture with a rich mountain mushroom aroma. Traditional Yunnan processing method, no artificial seasonings added.
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  Egg and Lotus Root Meatball Stew

  A traditional Chinese dish featuring soft-boiled eggs and lotus root meatballs simmered in a savory broth, known for its delicate flavor and comforting texture.
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  Lemongrass Shrimp

  Lemongrass shrimp features fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy flavor.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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