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Kou Fu Xiang Lamb Stew Baozi (Yujie Yuan Branch)

小吃快餐 · ⭐ 4.3

Unit 2, Building 1, No. 12, Yu Jie Lane

Dishes

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  Cold Noodles with Beef Tendon Mix

  Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Ordinary Hu La Tang

  A traditional Chinese soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
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  Special Beef Tendon Noodles

  Special beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Soma Yulin Osmanthus Beer

  Soma Yulin Osmanthus Beer is a drink made mainly with osmanthus and brewed with beer. It has a fresh taste with a subtle osmanthus fragrance and a slight bitterness from the beer.
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  Lao Tongguan Meat Sandwich with Fat and Lean

  A traditional Chinese sandwich from Shaanxi, featuring tender pork cooked in savory broth, served in a crispy flatbread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Devil's Spicy

  A fiery Sichuan dish made with fresh chilies, garlic, ginger, and Sichuan peppercorns, known for its intense heat and numbing flavor.

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