Close

Hongchu Family Banquet Jianghu Cuisine (Jinko Central Park Branch)

川菜 · ⭐ 3.4

No. 54 Yongning Road

Dishes

• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Spicy Frog with Green Chili

  A spicy Sichuan dish featuring frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
• 

  Spicy Pork Ribs and Shrimp Dry Pot

  A stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
• 

  Dry Pot Catfish with Shrimp

  A spicy Sichuan-style dish featuring catfish and shrimp stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
• 

  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
• 

  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
• 

  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
• 

  Special Spring Beef

  Tender beef slices stir-fried with spring bamboo shoots and green peppers, seasoned with a special sauce for a fresh and savory taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Green Pepper Omelette

  A simple and delicious dish made with eggs and green peppers, gently baked until set for a soft and fragrant texture.

Reviews