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Nongkou Li Barbecue (Binjiang Kangkanggu Store)

烧烤 · ⭐ 4.8

No. 111, Building 4, Zhongying Kangkang Valley, Chunxiao Road

Dishes

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  Charcoal-Grilled Large Scallops

  Large scallops marinated and grilled over charcoal, delivering a savory, tender bite with smoky aroma.
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  Charcoal-Grilled Large Oysters

  Fresh large oysters grilled over charcoal with garlic, vermicelli, and special sauce for a rich, savory flavor.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-Grilled Large Chicken Leg

  Fresh chicken legs marinated in secret sauce and grilled over charcoal until crispy outside and tender inside, delivering rich aroma and juicy flavor.
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  Charcoal-Grilled Milk Bun

  A soft milk bun grilled over charcoal, offering a rich dairy aroma and a slightly caramelized crust.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-Grilled Pork Belly

  Fresh pork belly marinated and grilled over charcoal until crispy on the outside and tender within, offering a rich, savory flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.

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