Dujiangyan Liu Dazihu Private Kitchen
特色菜 · ⭐ 4.3
No. 331, Group 3, Baima Community, Zhao Gong Road, Dujiangyan City
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bamboo Shoots Braised with Free-range ChickenA traditional dish made with fresh bamboo shoots and free-range chicken, slowly braised to create a rich, savory flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Wild Mushroom Stewed Old Hen HalfWild Mushroom Stewed Old Hen Half is a stew made with wild mushrooms and old hen. The old hen is cut in half and cooked slowly with various wild mushrooms, preserving the tenderness of the chicken and the fragrance of the mushrooms, with a rich and smooth taste.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.