Zunyi Lamb Rice Noodles
其他美食 · ⭐ 3.7
No. 14, Baoshi Road, Huixing Subdistrict, Fengqiao Shuijun Community, Building 4, Unit -2, Floor 4
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Secret-Style Small Sea PepperSecret-Style Small Sea Pepper is a dish made mainly with small sea peppers and marinated with special seasonings. It has a fresh spicy taste and a unique flavor, suitable for those who enjoy spicy food.
Sichuan Pepper Beef Rice NoodlesSpicy pepper beef rice noodles feature thinly sliced beef marinated and stir-fried with pickled chili, then simmered in broth and served over cooked rice noodles. The spicy sour flavor of the chili complements tender beef and smooth noodles.
Pickled Pepper Lamb Offal Rice NoodlesA spicy Sichuan-style dish featuring lamb offal and rice noodles, seasoned with pickled chili peppers and aromatic spices.
Pickled Chili Lamb Rice NoodlesA spicy and tangy dish featuring tender lamb slices and pickled chili in a flavorful broth served over rice noodles.
Mutton and Offal Rice NoodlesA traditional Chinese dish made with mutton and offal simmered in a rich broth, served over rice noodles for a hearty and flavorful meal.
Garlic Beef NoodlesGarlic beef noodles is a Chinese snack made with beef, rice noodles, and garlic paste. Beef slices are stir-fried and served with cooked rice noodles, then mixed with crushed garlic for flavor, offering a rich and fragrant taste.
Garlic Mutton Offal NoodlesGarlic Mutton Offal Noodles is a Chinese noodle dish made with mutton offal (such as lamb stomach and intestines) and rice noodles, seasoned with garlic paste. It is mainly cooked by boiling and stir-frying, with a fresh and fragrant taste and a strong garlic flavor.
Garlic Lamb NoodlesGarlic lamb noodles is a Chinese noodle dish made with lamb, rice noodles, and garlic paste. The lamb is usually stewed and served with rice noodles, then seasoned with garlic paste for a fragrant flavor.