Shixiang Restaurant
粤菜 · ⭐ 3.4
No. 56 Chigang Road, Haizhu District
Dishes
XO Sauce Stir-fried Abalone with Lily Bulb and ShrimpXO Sauce Stir-fried Abalone with Lily Bulb and Shrimp is a refined dish combining Chinese and Western flavors. Main ingredients include abalone, lily bulb, shrimp, and XO sauce, stir-fried quickly for a tender and rich flavor.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Shagiang Steamed Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter steamed with sand ginger, resulting in a tender and aromatic texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Garlic Burned ChickenA Chinese dish made with chicken and garlic, slow-cooked until tender and fragrant.
Silver Fish Steamed with LoofahFresh silver fish steamed with tender loofah, creating a light and savory dish.
Golden Sour Beef SoupA spicy and tangy dish featuring tender beef slices simmered in a rich, golden sour broth made with tomatoes, onions, and aromatic spices.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.