Wenzhou Sesame Oil Duck Shop (Hou Street Store)
小吃快餐 · ⭐ 3.9
No. 301 Hou Dajie
Dragon Mate tips
这家饭店位于No. 301 Hou Dajie，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Dongpo Pork、Spicy Boneless Chicken Feet、Wenzhou Braised Duck Tongue。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 301 Hou Dajie
- Popular dishes: Dongpo Pork, Spicy Boneless Chicken Feet, Wenzhou Braised Duck Tongue, Beef Tendon, Pork Nose
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Dishes
Dongpo PorkDongpo Pork is a classic Chinese braised pork dish made from fatty pork belly, slow-cooked in soy sauce, sugar, and rice wine until tender and flavorful.
Spicy Boneless Chicken FeetBoneless spicy chicken feet is a dish made primarily from chicken feet, blanched to remove odor and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The boneless chicken feet are soft and flavorful, perfect for pairing with meals.
Wenzhou Braised Duck TongueA Zhejiang specialty dish made by braising duck tongues in a savory sauce, known for its tender texture and rich flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Pork NosePig's nose is a dish made from pig's snout, typically blanched and deodorized before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Sesame Oil DuckSesame oil duck features tender duck meat braised in sesame oil, creating a rich and aromatic dish with a smooth texture.
Sesame Oil Chicken ThighsA Chinese dish made with chicken thighs simmered in sesame oil, ginger, and rice wine, resulting in tender, flavorful meat with a rich aroma.