Wenzhou Sesame Oil Duck Shop (Hou Street Store)
小吃快餐 · ⭐ 3.9
No. 301 Hou Dajie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo Pork is a classic Chinese braised pork dish made from fatty pork belly, slow-cooked in soy sauce, sugar, and rice wine until tender and flavorful.
Spicy Boneless Chicken FeetBoneless spicy chicken feet is a dish made primarily from chicken feet, blanched to remove odor and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The boneless chicken feet are soft and flavorful, perfect for pairing with meals.
Wenzhou Braised Duck TongueA Zhejiang specialty dish made by braising duck tongues in a savory sauce, known for its tender texture and rich flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Pork NosePig's nose is a dish made from pig's snout, typically blanched and deodorized before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Sesame Oil DuckSesame oil duck features tender duck meat braised in sesame oil, creating a rich and aromatic dish with a smooth texture.
Sesame Oil Chicken ThighsA Chinese dish made with chicken thighs simmered in sesame oil, ginger, and rice wine, resulting in tender, flavorful meat with a rich aroma.