Wenzhou Private Kitchen (Xianhu City Branch)
特色菜 · ⭐ 3.8
Unit 2-2, Hongshuwan, Xianhu City, Ground Floor
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Egg Fried Rice Noodles (Pingyang Style)A traditional Chinese home-style dish made with eggs and rice noodles, stir-fried together until flavorful and tender.
Wenzhou Pingyang Seafood Fried Rice NoodlesA Wenzhou Pingyang specialty featuring rice noodles stir-fried with fresh seafood like shrimp, crab, and shellfish, seasoned with aromatics for a savory, satisfying dish.
Wenzhou Special NoodlesWenzhou special noodles are made with hand-pulled thin noodles, tossed in a savory sauce with garlic, vinegar, and chili oil, often served with pickled vegetables and meat for a refreshing local flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Special Refreshing Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a tangy spicy sauce.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Saozi MeatA traditional Chinese home-style dish made with minced pork and vegetables like wood ear mushrooms, carrots, and green peppers, stir-fried to a savory flavor.
麻酱手工凉皮麻酱手工凉皮以小麦粉制成的薄面皮为主料，经水洗去淀粉后蒸制或煮制而成。搭配芝麻酱、酱油、醋、蒜泥、辣椒油、糖和香菜等调料拌匀食用，口感筋道，风味浓郁。