Wang Ji Luohuo Hejian Donkey Meat Bun (Shenyang Road Branch)
小吃快餐 · ⭐ 3.8
Unit 5, Door No. 8-1-4, Xinyou Street (at the intersection of Xinyou Street and Shenying Street)
Dishes
One Basket Meat DumplingA traditional Chinese dumpling made with minced pork wrapped in thin dough and steamed, offering a savory and tender bite.
All-Donkey Meat DumplingsAll-Donkey Meat Dumplings are made with fresh donkey meat and seasonings, hand-formed and boiled or steamed for a tender, flavorful dish.
Orleans Chicken BurgerA fusion street food featuring marinated chicken thigh served in a toasted bun with lettuce and special sauce, crispy on the outside and tender inside.
Mixed Donkey Tripe StripsA cold dish made by slicing donkey tripe and mixing it with seasonings like scallions, ginger, garlic, and cilantro for a fresh, crisp texture and savory flavor.
Mixed Donkey ShankA cold dish made by slicing braised donkey shank and mixing it with garlic, cilantro, chili oil, and other seasonings for a tender and flavorful bite.
Bāngcháng HuǒsháoBanche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
Refreshing Three-Thread SaladA refreshing cold dish made with shredded carrots, cucumber, and potato, seasoned lightly for a crisp and clean taste.
Special Donkey Meat SoupA soup made with fresh donkey meat, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
Wang's Donkey Offal SoupWang's Donkey Offal Soup is made with donkey offal and seasoned herbs, slowly simmered to create a clear, flavorful broth rich in nutrients.
Super Donkey Meat Fire CakeA dish featuring tender, slow-cooked donkey meat stuffed into a crispy baked flatbread, often served with scallions and chili oil for a rich, savory flavor.