Hao Ma Ma Qiqihar BBQ (Beibaiyan Street Branch)
烧烤 · ⭐ 4.6
Room 103, Building 4, Yifengting, Huxi Community Working Committee
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Wrapped Meat with LettuceA dish where seasoned meat is wrapped in crisp lettuce leaves, offering a fresh and savory bite.
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Home-style PorkA comforting dish made by slow-cooking pork with soy sauce, sugar, and seasonings until tender and flavorful.
Sauce-glazed Beef TenderloinThinly sliced beef tenderloin served with a savory sauce and vegetables, offering a rich and tender dining experience.
Hot Pot with Beef TripeThe hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Korean Snowflake BeefKorean snowflake beef is a dish made with premium beef slices marinated in Korean chili paste and soy sauce, then grilled to perfection for a savory and slightly spicy flavor.
Qiqihar Freshly Mixed Family BarbecueFresh beef or pork slices marinated in a secret sauce, grilled on-site and mixed with lettuce, garlic, chili, and other ingredients for a rich flavor.