Lu Zhong Huang (Tiyu West Road Store)
小吃快餐 · ⭐ 3.5
No. 53, Sports West Road
China trip · China travel
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Spicy Sichuan Chicken with Mala PeppercornsA spicy chicken dish made with fresh chicken and Sichuan peppercorns, known for its numbing and fiery flavor.
Freshly Mixed Cold DishesFresh vegetable, tofu, or meat dishes are mixed with seasonings after cutting. Common ingredients include cucumber, carrot, wood ear mushroom, tofu skin, and chicken strips. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.