Scorpion King Lamb Spine Hot Pot (Sanqiao Store)
火锅 · ⭐ 4.3
2nd Floor, Jinqiao International

Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Sichuan Noodles with Spicy SauceA spicy Sichuan-style dish made with wide rice noodles stir-fried in a flavorful sauce with chili, Sichuan peppercorns, and fermented bean paste.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Wangfu Scallion PancakeWangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Scorpion King's NoodlesA traditional noodle dish made with hand-pulled dough, beef, greens, and a savory sauce. The noodles are chewy and the broth rich.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
Flavorful Radish SlicesFresh radish slices marinated with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy flavor.