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QiZizhaI Zhen Xiong Duo Kao Ro Meat (Wu Zhi Yuan De)

烧烤 · ⭐ 4.7

North No. 1 Commercial Service Building, Wuzi College Road (100 meters south of Bailian Supermarket)

Dishes

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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Original Thick-cut Pork Belly

  Fresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
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  Cumin Beef Ribs

  Cumin beef short ribs is a dish made with beef short ribs, blanched and stir-fried with cumin powder, chili powder, garlic, and ginger for tender, flavorful meat with rich aroma.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Homemade Kimchi

  Spicy kimchi is made from napa cabbage, salted, then fermented with chili powder, garlic, ginger, fish sauce, onion, apple, and pear for several days to weeks.
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  Honey-glazed Chicken Thigh

  Honey-glazed chicken thighs are made from whole chicken legs, marinated and then roasted. After seasoning, the legs are baked until the skin is slightly crispy and the inside is fully cooked. A glaze of honey, soy sauce, and cooking wine is brushed on for a glossy red finish and tender, juicy texture.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Fragrant Large Pork Cutlet

  Fragrant large pork tenderloin slices are marinated, then fried or pan-seared until slightly crispy, finished with a special sauce of soy sauce, sugar, vinegar, garlic, ginger, and a touch of chili for rich flavor.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Family-style Beef Salad

  Qiqihar family-style marinated beef is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, sugar, and sesame paste.

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