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Adomei Potato Noodles (North Ring Road Branch)

小吃快餐 · ⭐ 3.8

Southeast corner of the intersection of Beihuan Road and Changping Road

Dishes

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  Handmade Dry Pancake

  A traditional Chinese flatbread made by hand from flour, water, and a pinch of salt, then baked until crispy. It pairs well with meals or eaten alone.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
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  Stewed Assorted Ingredients in Clay Pot

  A hearty Chinese dish featuring a mix of ingredients like tofu, meat, and vegetables stewed slowly in a clay pot for rich flavor.
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  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Sandpot Ma Shi

  A traditional Chinese noodle dish made with noodles, bean sprouts, vermicelli, and minced meat, slow-cooked in a clay pot for rich flavor.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.

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