Lonely Skewers, Sad Wine (Kunlun Yu Store)
烧烤 · ⭐ 3.7
Shop S2-08, Zhonghai Shidai Zhimen, Qunli West Area
Dishes
Szechuan Pepper Beef SkewersHángjiāo beef skewers are made by marinating fresh beef cubes and grilling or stir-frying them with Hángjiāo peppers, which add a mild heat and fresh aroma. The dish features bright colors and tender texture.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Charcoal-grilled Lamb TesticlesA dish made from lamb testicles, marinated and grilled over charcoal, resulting in a savory, tender texture with a smoky aroma.
Grilled Lamb KidneysGrilled lamb kidneys are a dish made primarily from lamb kidneys, cleaned and marinated with seasonings before being roasted in an oven. The result is crispy on the outside and tender inside, preserving the original flavor of the kidneys.
Grilled Pig Tendon DelightA specialty snack made by grilling marinated pig tendons over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled Beef KidneysGrilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
Grilled Lamb IntestinesGrilled lamb intestines is a barbecue dish featuring lamb intestines as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal or in an oven until fully cooked, offering a chewy texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Classic Mongolian Lamb SkewersClassic Mongolian Lamb Skewers are made with fresh lamb leg meat, marinated in onions, cumin, and chili powder, then grilled to perfection—crispy outside, tender inside.