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周素珍传统湖州馄饨店(浙大西溪校区店)

小吃快餐 · ⭐ 4.0

No. 115 Tianmu Mountain Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
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  Old-School Braised Chicken Feet

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Old Brine Eggs

  Old braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
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  Celery Dumplings

  Celery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Egg Yolk Dumplings

  Egg yolk dumplings are filled with minced pork and egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Sour Bamboo Shoot Noodles

  A traditional Chinese dish made with sour bamboo shoots and small dough balls, simmered together for a tangy and satisfying meal.
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  Shiitake Dumplings

  Xianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
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  Cilantro Dumplings

  Cilantro dumplings filled with pork and fresh cilantro, boiled in clear broth for a fragrant and savory dish.

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