Yang Yongxing Huangpi Three Delicacies (Panglongcheng Branch)
小吃快餐 · ⭐ 3.8
No. 40-Fu 53, Julong Avenue
Dishes
Stuffed Fish BallsStuffed fish balls are a dish made primarily from fish meat, combined with ingredients such as pork or shrimp, forming soft outer shells with rich fillings. They are usually cooked by boiling or frying.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Meat BallsA traditional Chinese snack made by frying seasoned pork balls coated in a light batter, resulting in a crispy exterior and tender interior.
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Fish BallsFish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped into balls and boiled. They have a smooth, tender texture and are commonly used in soups or stir-fries.- Huangbei Fried TofuHuangbei fried tofu is a traditional snack from Huangbei, Hubei, made by coating soft tofu cubes in a thin batter and deep-frying until golden and crispy, with a fragrant aroma and a satisfying texture.
Huangbei Fish CakeHuangbei Fish Cake is a traditional dish from Huangbei, Hubei, made by mixing fresh fish paste with egg white and starch, then steamed to create a delicate, tender texture.