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Zaozhuang Impression Spicy Chicken (Hongjia Lou Yingshi Cheng YuHua JunYue Theme Hotel Store)

地方菜 · ⭐ 4.1

No. 2042-3, Erhuan East Road (North of Xingfu Shiguang KTV)

Dishes

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  Mixed Grain Steamed Bun

  Cornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Pork Ribs with Sichuan Peppercorns

  A savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
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  Beech Mushroom and Ox Tripe Stir-fry

  A Chinese dish featuring ox tripe and beech mushrooms, stir-fried or braised to perfection for a savory, satisfying meal.
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  Spicy Eight Immortals

  A spicy Sichuan dish made with mixed vegetables like lotus root, wood ear mushrooms, and bell peppers, tossed in chili oil and spices for a crunchy, numbingly hot flavor.
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  Chili Soy Sauce Fried Eggs

  A simple and flavorful dish made by stir-frying eggs with chili and soy sauce, resulting in a savory and slightly spicy taste.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.
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  Spicy Carp

  Spicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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