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Wanli Hong Kong Style Restaurant (Zijing Plaza Branch)

粤菜 · ⭐ 3.9

Building 6, Zijing Plaza, Huangnibang, Units 1–5 (directly above Muwu Barbecue)

Dishes

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  Dongjiang Salt-Baked Chicken Rice

  Dongjiang salt-baked chicken rice features tender, savory chicken marinated in salt and spices, served over steamed rice for a classic Cantonese comfort meal.
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  Homestyle Boiled Chicken Rice

  A dish of tender boiled chicken served over rice, seasoned simply with ginger and scallions for a fresh, savory taste.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Taiwanese Chicken

  Taiwanese chicken is a dish with Taiwanese flavors, primarily made with chicken. The preparation involves marinating the chicken, then frying it until golden and crispy, and finally cooking it with a specially prepared seasoning.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Curry Beef Brisket Stew

  Signature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Scallion Shrimp and Egg Stir-fry

  A classic Chinese home-style dish made with shrimp, scallions, and eggs, stir-fried to a tender and savory finish.
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  Spicy Honey Glazed Char Siu Fried Rice

  A flavorful dish featuring spicy honey-glazed char siu stir-fried with rice and vegetables, offering a perfect balance of sweet and spicy taste.
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  Fresh Shrimp Wonton Soup

  Fresh shrimp and pork filling wrapped in thin dumpling wrappers, simmered in a clear broth for a delicate, savory flavor.

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