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Otaru Ryukishi Pot (Binhe Wan Store)

自助餐 · ⭐ 4.5

Shop No. 45 Jiefang Road, Phase I Binhe Bay (inside Hongmei Zhijia Lane)

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  泰式冬阴功锅

  泰式冬阴功锅以香茅、柠檬叶、辣椒、洋葱、大蒜和姜等香料为基础，加入虾、蘑菇、番茄等食材煮制而成。汤底通常使用椰奶或高汤调味，最后加入鱼露和青柠汁提升风味。
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  Australian Wagyu Ribeye Core

  Premium Australian Wagyu ribeye core, tender and flavorful, prepared by low-temperature cooking or charcoal grilling to preserve its natural juices and rich taste.
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  Beef Brisket

  Beef brisket is a flavorful cut from the chest area of the cow, ideal for slow cooking to enhance tenderness and richness.
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  Braised Chicken with Fish Maw in Cantonese Style

  A traditional Cantonese dish featuring chicken and fish maw simmered slowly with medicinal ingredients like goji berries and red dates, resulting in a rich, nourishing broth.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Grass-fed Golden Label Tenderloin

  Premium grass-fed beef tenderloin, slow-cooked and sliced, offering a tender and juicy texture with a rich, savory flavor.
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  Argentine Rib Eye Steak

  High-quality beef rib eye from Argentina, marinated and grilled over charcoal for a tender, juicy flavor with a rich smoky aroma.
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  Snowflake Upper Brain Heart

  A premium beef cut from the shoulder, marbled like snowflakes, slow-cooked or grilled for tender, juicy flavor.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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