Otaru Ryukishi Pot (Binhe Wan Store)
自助餐 · ⭐ 4.5
Shop No. 45 Jiefang Road, Phase I Binhe Bay (inside Hongmei Zhijia Lane)

Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
泰式冬阴功锅泰式冬阴功锅以香茅、柠檬叶、辣椒、洋葱、大蒜和姜等香料为基础,加入虾、蘑菇、番茄等食材煮制而成。汤底通常使用椰奶或高汤调味,最后加入鱼露和青柠汁提升风味。
Australian Wagyu Ribeye CorePremium Australian Wagyu ribeye core, tender and flavorful, prepared by low-temperature cooking or charcoal grilling to preserve its natural juices and rich taste.
Beef BrisketBeef brisket is a flavorful cut from the chest area of the cow, ideal for slow cooking to enhance tenderness and richness.
Braised Chicken with Fish Maw in Cantonese StyleA traditional Cantonese dish featuring chicken and fish maw simmered slowly with medicinal ingredients like goji berries and red dates, resulting in a rich, nourishing broth.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Grass-fed Golden Label TenderloinPremium grass-fed beef tenderloin, slow-cooked and sliced, offering a tender and juicy texture with a rich, savory flavor.
Argentine Rib Eye SteakHigh-quality beef rib eye from Argentina, marinated and grilled over charcoal for a tender, juicy flavor with a rich smoky aroma.
Snowflake Upper Brain HeartA premium beef cut from the shoulder, marbled like snowflakes, slow-cooked or grilled for tender, juicy flavor.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.