Yuhua Dumpling Northeast Style Noodle House
小吃快餐 · ⭐ 3.4
Lijing Road, Xingqing Bay Street-side Shops
Dishes
Northeastern Braised Pork BoneNortheastern braised pork bone made with slow-cooked pork bones in a savory soy-based sauce, tender and rich in flavor.
Spicy Peanut SnackA spicy and flavorful snack made from roasted peanuts mixed with a blend of chili, Sichuan pepper, soy sauce, vinegar, sugar, and garlic.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, known for its spicy and tangy flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Pig's Tripe (Small Portion)A Sichuan-style cold dish made with boiled pork tripe, sliced and drizzled with spicy red oil sauce, offering a crisp texture and bold, numbing heat.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.