Zhu Chuan Courtyard Hot Pot
火锅 · ⭐ 4.4
C6 Building, BY1906 Cultural and Creative Park, No. 15, Gaoyuan 1st Road (Go straight to the end after entering the park gate)
Dishes
Stewed Fresh Pork RibsFresh pork ribs slowly stewed until tender, with a rich and savory broth.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Live Water Tofu CubesA dish made with fresh tofu cubes stir-fried with garlic, ginger, and chili, offering a tender and flavorful texture.
Braised Beef TendonBraised beef tendon, tender and flavorful, slow-cooked with aromatic spices for a rich, savory taste.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Braised Pork SlicesA Chinese dish made by braising pork slices with vegetables and seasonings until tender, resulting in a rich and savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Stewed Duck BloodA dish made by slow-cooking duck blood with spices and aromatics, resulting in a tender and flavorful texture.
Goose Intestine with CauliflowerA Chinese dish featuring tender goose intestines and fresh cauliflower, stir-fried with savory seasonings for a balanced flavor.