Close

青岛东方影都希尔顿逸林酒店·地平线自助餐厅

自助餐 · ⭐ 4.1

First Floor, Hilton Garden Inn Dalian Xinghai Bay, No. 788 Xinghai Bay Road

Dishes

• 

  M9 Wagyu Striploin Heart

  Premium M9 Wagyu beef from the striploin heart, tender and richly marbled, cooked using low-temperature or charcoal grilling to preserve its natural flavor.
• 

  M-grade Wagyu Sirloin

  Premium M-grade Wagyu sirloin, slow-cooked and seared for tender, juicy texture with rich umami flavor.
• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
• 

  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
• 

  Durian Mango Burst Cake

  Durian mango burst cake is a dessert made with durian and mango as main ingredients, filled with rich fruit flesh and cream, with a soft cake body on the outside, offering a rich texture with a sweet and slightly sour taste.
• 

  Fried Thai Shrimp Chips

  Fried Thai shrimp chips are made with fresh shrimp coated in a special batter and deep-fried until crispy, offering a savory and aromatic Thai-style snack.
• 

  Mustard Egg Yolk Sea Scallop

  Fresh sea scallops are paired with savory egg yolk and mustard for a rich, slightly spicy flavor.
• 

  Butter Bread Roll Baked Salmon

  Butter bread roll baked salmon is made with fresh salmon and baked butter bread rolls, mainly consisting of salmon, butter, and bread rolls, prepared by baking.

Reviews