Kuanlai Hot Pot (Lifus Square Branch)
火锅 · ⭐ 4.5
Level 3 Water Feature Plaza, Tower T3, Lai Fu Shi Square, No. 3, Renmin South Road Section 4
Dishes
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Wide Family FeastA hearty Chinese stew featuring pork belly, tofu, mushrooms, greens, and vermicelli, simmered in broth for rich flavor and nutrition.
Kuanlai Secret-Recipe Luncheon MeatA delicately seasoned pork product made with premium ingredients and a special spice blend, offering a tender and flavorful experience.
Spicy Beef in Wide BowlA spicy Sichuan-style dish featuring tender beef stir-fried with chili and Sichuan peppercorns, served in a wide bowl for bold flavor.
Special Beef PlatterSpecialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Victoria's Secret Wagyu BeefPremium beef with delicate marbling, slow-cooked to perfection and served with a signature sauce for rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cold Pot of Duck BloodCold pot of duck blood is a dish mainly made with duck blood, combined with tofu, wood ear, and green vegetables. It is marinated with seasonings and heated in a pot. The texture is smooth and the taste is fresh.