Man Jie Beijing Roast Duck (Xinkai Pu Branch)
北京菜 · ⭐ 3.7
No. 124, Shuyuan South Road
Dishes
Beijing-style Lotus Leaf PancakeA traditional Beijing snack made with thin dough pancakes wrapped around roast duck, sauce, and fresh vegetables like scallions and cucumbers.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Premium Peking DuckPremium Peking duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Old Beijing Sweet Soy SauceA traditional fermented soy-based sauce from Beijing, with a sweet and savory flavor, commonly used in dishes like zhajiangmian and Peking duck.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.