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Qian Tan Tan Anshun Duoduofen Hot Pot (Dengfeng Store)

火锅 · ⭐ 3.9

Shop 104, Jinguinyuan Residential Community, Gulu Street

Dishes

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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  Anshun Soft Sausage

  Anshun Soft Sausage is a specialty snack from Anshun, Guizhou, made with pork and pork skin, seasoned and stuffed into casings, then steamed. It has a soft, tender texture and is often used in stir-fries or soups.
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  手切胸口油

  手切胸口油是将猪的胸腹部脂肪部分手工切成薄片，通常用于烧烤或火锅。主要食材为猪胸口油，制作时需去除杂质并保持肉质新鲜，切片后直接烹饪。
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  手切鲜牛舌

  手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Guizhou Pig Tendon

  A specialty dish from Guizhou made with pork tendons simmered in spicy chili and Sichuan pepper, offering a chewy texture and bold flavor.
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  Guizhou Fern Cake

  Guizhou fern cake is made from wild fern root powder, steamed and cooled into a soft, slightly chewy texture, typically served with chili and garlic dressing as a traditional snack in Guizhou.
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  Fresh Minced Pork Pancake

  Fresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

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