Huang San Ye Hot Pot
火锅 · ⭐ 3.5
No. 2 Xuefu Middle Road
Dishes
Grade A TenderloinGrade A Tenderloin is a premium beef cut from the shoulder, known for its tenderness and rich flavor, often grilled or pan-seared to perfection.
Cantonese-style Small SausageGuang-style small腊 sausage is made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried. No preservatives are added—natural drying and seasonings preserve it.
Hand-Torn Black Bean CurdA silky tofu made from black soybeans, hand-torn for texture and served with savory seasonings.
Yulin Old TofuA traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Bamboo Tube Fish Roe Shrimp PasteBamboo tube fish roe shrimp paste is a Chinese dish made with fresh shrimp paste, fish roe, and steamed in a bamboo tube. The shrimp paste is tender, and the fish roe adds flavor, making it fresh and delicious.