Close

Xiangxiang Ju (Shoupakou West First Alley Branch)

湘菜 · ⭐ 3.5

Building 1, No. 71 Shoupakou Nan Street

Dishes

• 

  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
• 

  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
• 

  Spicy腊肉 with smoked bamboo shoots

  Dry pot腊 meat and smoked bamboo shoots is a dish featuring cured pork and smoked bamboo shoots. The cured pork is salted and air-dried, while the smoked bamboo shoots are熏-treated. They are stir-fried together with seasonings until the sauce thickens.
• 

  Peppered Chicken Gizzard

  White pepper chicken gizzards is a dish featuring chicken gizzards stir-fried with white pepper. After cleaning and slicing, the gizzards are quickly cooked to retain their crisp tenderness, enhanced by葱姜蒜 for aroma.
• 

  Furong Town Rice Tofu

  Furong Town rice tofu is a cold dish made from rice. Rice is ground into浆, steamed, and formed into a tofu-like block. Sliced and mixed with chili oil, garlic, cilantro, soy sauce, and vinegar, it offers a smooth, elastic texture.
• 

  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
• 

  Small Potatoes in Clay Pot

  Bazzi small potatoes is a dish featuring small potatoes as the main ingredient, typically boiled and then stewed in a clay pot with meat, vegetables, or seasonings. Commonly added ingredients include doubanjiang, garlic, ginger, and chili for rich flavor.
• 

  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.

Reviews