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Walking with Mushrooms

火锅 · ⭐ 4.6

Shop No. 6, Ground Floor, Building C, Minglida Electronics Plaza, Bai Di Road

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Wild Matsutake Mushroom

  Wild matsutake is a precious mushroom harvested from natural high-altitude forests. It's typically cleaned and stir-fried, used in soups, or added as an ingredient to preserve its natural flavor and nutrients.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
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  Chicken Mushroom Soup Pot (Small)

  A small pot of chicken and mushroom soup, simmered with fresh chicken and wild mushrooms for a rich, nourishing broth.
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  Chicken Wild Mushroom Soup

  A savory soup made with chicken and wild mushrooms, known for its rich flavor and health benefits.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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