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Hao Jiao Dao (People's Hospital Branch)

小吃快餐 · ⭐ 3.7

No. 22, West Lane 1, Shangxianfang Street, Chongqing Subdistrict

Dishes

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  Mixed Pork Steamed Dumplings

  Mixed pork steamed dumplings feature minced pork and assorted vegetables like cabbage, carrot, and mushrooms, wrapped in dough and steamed until tender. A savory, nutritious dish.
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  Mountain Delicacy Shrimp Dumplings

  A savory dumpling filled with fresh shrimp and mountain mushrooms, steamed to perfection for a tender, flavorful bite.
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  Clear Water Bok Choy

  A simple dish made by boiling bok choy in clear water, highlighting its natural sweetness and crisp texture.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made with minced pork and fresh mushroom pieces, wrapped in thin dough and steamed or boiled. Key ingredients include pork, mushrooms, scallions, and ginger. The taste is fresh, aromatic, and tender.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Pure Meat Dumpling

  A dumpling filled exclusively with minced pork, steamed or boiled to perfection, offering a rich and savory taste.
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  Celery Beef Dumplings

  A savory dumpling made with fresh celery and beef, steamed to perfection for a tender, aromatic bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Leek and Shrimp Pork Dumplings

  The Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
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  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。

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