Close

Qiao Family Courtyard

农家菜 · ⭐ 3.6

Shangzhai Village

Dishes

• 

  Wanzhou Roast Fish Qingjiang Fish

  Wanzhou Roast Fish Qingjiang Fish is a Sichuan dish made with Qingjiang fish and various seasonings and spices, then roasted. The fish meat is tender, with a crispy skin and rich flavor.
• 

  Nutty Wild Greens

  A healthy dish made with fresh wild greens stir-fried with peanuts and cashews, offering a rich, crunchy texture and savory flavor.
• 

  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
• 

  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
• 

  Stir-fried Duck Eggs

  Stir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
• 

  Stir-fried Chinese cabbage with tofu

  Cabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
• 

  Stone Pot Cauliflower

  Stir-fried cauliflower in a hot stone pot with garlic and ginger, finished with seasonings. Retains crisp texture and enhanced flavor from the pot's heat retention.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Shredded Pork with Rice Noodles

  Shredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Pineapple Chicken

  A Chinese dish made with chicken and pineapple, stir-fried together with sweet and sour sauce for a tangy flavor.
• 

  Pineapple Chicken Cubes

  Pineapple chicken is a dish made with chicken and pineapple as main ingredients. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks, often thickened with a little cornstarch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
• 

  Stewed River Catfish in Iron Pot

  Stewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.
• 

  Spicy Carp Strips

  Spicy carp strips are a classic Sichuan dish made by frying fish strips and stir-frying them with chili peppers and Sichuan peppercorns for a numbing, fiery flavor.
• 

  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

Reviews