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Qian Niu Ke Old Flavor Skewers (Nansihuan Store)

烧烤 · ⭐ 4.3

200 meters north of the intersection of Linhe Street and Hemei Road (near the west gate of Dong'an California Maple View Residential Community)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Hanging Oven Chicken Feet

  A dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Egg and Sugar Toast

  Slices of bread brushed with egg and sugar, then baked until golden and crispy—simple, sweet, and delicious.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Sauce-Flavored Squid

  Fresh small squid stir-fried with fermented bean paste, garlic, and ginger for a savory, aromatic flavor.

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